Everything You Need to Know About Fried Chicken but Didn't Ask

It seems everyone likes fried chicken. All over the world, you will find recipes that combine this succulent mild meat with frying. From American fried chicken to the tasty nuggets you can find in Asia, frying chicken is something that is universal.
Korean fried chicken is one of the newest forms to make its presence known in the United States. The lightly battered, delicate portions are very different from American chicken. Perfect cooking techniques result in a light crisp that is enhanced with a light painting of sauce.
In Korea, the chickens are smaller, so they can get the same results with almost any part of the chicken, but the larger American birds make it difficult if not impossible to cook evenly. To compensate for this, boneless chicken can be cut up into smaller pieces or you can just use wings.
Japanese and Chinese chicken are prepared in a similar fashion, but they use different herbs and spices. Both cuisines prefer to use boneless chicken. For a Chinese flavor, use soy sauce or five-spice powder. For a Japanese flavor, you can use wasabi, sake, or ginger.
You can choose to serve these crispy chicken bits plain or with a sauce, which can either be poured over the top or used for dipping. Orange chicken, almond chicken, and lemon chicken all use breaded fried chicken as the basis of the recipe.
In India, you can come across fried chicken seasoned with fennel, turmeric, mustard seeds, and udad dal. Each piece can then be dipped in beaten egg white, rolled in breadcrumbs, and fried until crisp.
As you can see, many people around the world prefer their chicken fried! By merely changing the spices or the marinade, or deboning the chicken, you can come up with a variety of recipes to try.
South American recipes feature ingredients like lime juice, corn flour or corn meal, hot sauce and garlic. To make it more Italian, use crushed red pepper, oregano, garlic, chili powder, onion powder, dry mustard and add salt and pepper to taste. Cook it in olive oil.
You can also vary your cooking method to make this dish different. Oven frying is a great way to enjoy fried chicken without all the fat. Oven frying can still give you a crunchy chicken full of moist goodness.
If you use skinless chicken, be sure to marinate it in buttermilk to help seal in the moisture. Add a coating of seasoned flour to seal in the flavor and provide a nice crispness to the outer surface. You will be very pleased with this low fat chicken meal that will taste as good cold as it was hot from the oven.
Alternatively, you can try the traditional method of frying in a cast iron skillet. This method can make a simple breading of flour, pepper and salt into an amazing dining experience. Cast iron has the ability to cook the chicken through while creating a thick, crisp crust on the outside. This method was used by many generations of cooks as the preferred method of preparing chicken.

About the Author
Sliced up it will cook quickly. For more ideas for fried chicken, check out http://www.SouthernFriedChickenRecipe.com. There are lots of recipes and articles to learn more about this tasty, convenient ingredient your family will enjoy. A great selection of great recipes like our southern chicken fried batter.